Burrata Salad (small/big) 9,-/14,50
A soft creamy cheese ball with a soft core. Served with frisee, caramelized figs, honey cherry tomatoes, radishes and topped with balsamic syrup.
Thin sliced beef with a topping of pesto, pine nuts, arugula and Parmesan cheese.
Carpaccio Salmon 12,50
Thin sliced salmon filet with a topping of dille, capers, mayonnaise, red onion rings and a mixture of spices.
Gambas fried in garlic oil, served with finely chopped tomato, lime, red onion and basil mayonnaise.
Holy Ravioli 16,50
Pillows of dough filled with avocado and ricotta, served with spinach in a lemon-butter sauce and Parmesan cheese.
Ravioli Tartufo 19,50
Pillows of dough filled with oyster mushroom, porcini, chestnut mushrooms and ricotta. Served with a truffle cream sauce.
Spicy Pomodori 9,50
Arrabbiata made with penne in spicy tomatosauce on a base of roma tomato, garlic, red peppers, server with Pecorino Romano.
Pasta Di Pollo 14,50
Penne with organic chicken thighs, sundried tomato pesto, cherry tomatoes, basil and served with Parmesan cheese
Salmon Tagliatelle 15,50
Tagliatelle with smoked salmon and spinach in a sauce of crème fraiche, cream and dille
Neptune´s Finest 17,50
Spaghetti nero with mussels and clams stewed in white wine, garlic, parslay and tomato.
Pappardelle with stewed beef in red wine with rosemary, small cubes of carrot and Pecorino Romano.
Tagliatelle Tacchino 10
Tagliatelle a la carbonara with filet of turkey and a cream sauce with mushrooms.