Westerstraat 132 H, 1015MP Amsterdam, Netherlands
Opening hours: Monday-tuesday-wednesday: Closed Thursday-Friday: 16:00-22:00 Saturday: 13:00-22:00 Sunday 17:00-22:00 Opening hours may change during Covid-19 measures

Starters

 

 

 

Burrata with grilled vegetables

17,50

A soft creamy ball of cheese, with a soft core. Served with grilled eggplant, zucchini, pumpkin, broccoli and topped with balsamic syrup.

 

 

Carpaccio Beef 

12,50

Thinly sliced ​​beef with a topping of pesto, pine nuts, arugula and Parmesan cheese.

 

 

Antipasti (2p)

26,50

Italian appetizer platter full of delicacies.

 

 

Prawns

14,50

Prawns fried in garlic oil, served with finely chopped tomato, lime, red onion and basil capers mayonnaise.

 

 

Baguette with dips

6,50

Baguette served with herb butter and aioli.

 

 

 

 

Main Course

  1. Holy Ravioli (Small/Big)

15,50/21,50

Pillows of dough filled with avocado and ricotta, served with spinach in a lemon-butter sauce and Parmesan cheese. 

  1. Ravioli Tartufo (Small/Big)

19,50/26,50

Pillows of dough filled with oyster mushroom, porcini, chestnut mushrooms and ricotta. Served with a truffle cream sauce.

  1. Ravioli Zucca (Small/Big)

22,50/29,50

Pillows of dough filled with pumpkin and gorgonzola served with a walnut cream sauce and pieces of pumpkin.

 

  1. Ravioli Aragosta (Small/Big)

28,50/37,50

Dough pads filled with crab and mascarpone, served with a pumpkin sauce and shrimp.

 

  1. Spicy Pomodori

10,50

Penne arrabbiata in a spicy tomato sauce based on Roma tomato, garlic and red pepper, served with Parmesan cheese.

 

  1. Salmon Tagliatelle

16,50

Tagliatelle with smoked salmon and spinach in a dill cream sauce.

  1. Neptune´s Finest

19,50

Spaghetti nero with mussels and vongole steamed in white wine and served with garlic butter, parsley and tomato.

 

  1. Tagliatelle al Merluzzo

26,50

Tagliatelle with a cod fillet, broccoli, spring onion, pine nuts, served with a green pesto cream sauce.

  1. Pasta Bistecca E Tartuffo

29,50

Spaghetti with steak, pancetta, eggplant, cherry tomato, mushrooms and freshly shaved truffle.

 

 

  1. Wildlife

21,50

Pappardelle with stewed venison in red port with thyme and small cubes of carrot and celeriac, served with Parmesan cheese.

 

  1. Pasta Di Pollo

16,50

Penne with organic chicken thighs in a paprika cheddar cream sauce, served with broccoli and cashew nuts.

 

Extra Experience:

 

 

  • + Lamb chop (recommended at Wildlife) 125/250 gr           11,50/21,50
  • + Beef steak 150/300 gr                                                      1 2,50/23,50
  • + Codfish 150/300 gr                                                           13,50/25,50
  • + Grilled vegetables                                                                        7,50
  • + Wedges                                                                                        5,50
  • + Extras Cheese                                                                             2,25   

Desserts

 

New York-style Cheesecake

                                                                                                                                           6,50

A lime cheesecake with fresh fruit and a swirl of caramel sea salt.

                                                                                                            

Home made Limoncello Mousse

                                                                                                                                             8,50

fresh and airy dessert of lemon mousse with a hint of pistachio and limoncello with Bastogne biscuits on the bottom.

 

 

Home made Tiramisu Licor 43

                                                                                                                 7,50

Tiramisu according to an authentic recipe with lady fingers and ”Cuarenta y Tres”.

 

Sticky Toffee

8,50

A warm creamy date toffee cake served with a warm toffee sauce.