Burrata with grilled vegetables
A soft creamy ball of cheese, with a soft core. Served with grilled eggplant, zucchini, pumpkin, broccoli and topped with balsamic syrup.
Thinly sliced beef with a topping of pesto, pine nuts, arugula and Parmesan cheese.
Italian appetizer platter full of delicacies.
Prawns fried in garlic oil, served with finely chopped tomato, lime, red onion and basil capers mayonnaise.
Baguette with dips
Baguette served with herb butter and aioli.
- Holy Ravioli (Small/Big)
Pillows of dough filled with avocado and ricotta, served with spinach in a lemon-butter sauce and Parmesan cheese.
- Ravioli Tartufo (Small/Big)
Pillows of dough filled with oyster mushroom, porcini, chestnut mushrooms and ricotta. Served with a truffle cream sauce.
- Ravioli Zucca (Small/Big)
Pillows of dough filled with pumpkin and gorgonzola served with a walnut cream sauce and pieces of pumpkin.
- Ravioli Aragosta (Small/Big)
Dough pads filled with crab and mascarpone, served with a pumpkin sauce and shrimp.
- Spicy Pomodori
Penne arrabbiata in a spicy tomato sauce based on Roma tomato, garlic and red pepper, served with Parmesan cheese.
- Salmon Tagliatelle
Tagliatelle with smoked salmon and spinach in a dill cream sauce.
- Neptune´s Finest
Spaghetti nero with mussels and vongole steamed in white wine and served with garlic butter, parsley and tomato.
- Tagliatelle al Merluzzo
Tagliatelle with a cod fillet, broccoli, spring onion, pine nuts, served with a green pesto cream sauce.
- Pasta Bistecca E Tartuffo
Spaghetti with steak, pancetta, eggplant, cherry tomato, mushrooms and freshly shaved truffle.
Pappardelle with stewed venison in red port with thyme and small cubes of carrot and celeriac, served with Parmesan cheese.
- Pasta Di Pollo
Penne with organic chicken thighs in a paprika cheddar cream sauce, served with broccoli and cashew nuts.
- + Lamb chop (recommended at Wildlife) 125/250 gr 11,50/21,50
- + Beef steak 150/300 gr 1 2,50/23,50
- + Codfish 150/300 gr 13,50/25,50
- + Grilled vegetables 7,50
- + Wedges 5,50
- + Extras Cheese 2,25
New York-style Cheesecake
A lime cheesecake with fresh fruit and a swirl of caramel sea salt.
Home made Limoncello Mousse
fresh and airy dessert of lemon mousse with a hint of pistachio and limoncello with Bastogne biscuits on the bottom.
Home made Tiramisu Licor 43
Tiramisu according to an authentic recipe with lady fingers and ”Cuarenta y Tres”.
A warm creamy date toffee cake served with a warm toffee sauce.